From traditional botecos to award-winning restaurants
Black beans, smoked pork cuts, farofa and caipirinha: where to taste the feijoada that cariocas defend like a religion, from Bar do Mineiro to Botequim Informal.
Crispy pastéis, cod croquettes, draft beer with a perfect foam head: a guide to the best dive bars in Copacabana, Urca and Downtown.
The mate seller's call, the aluminum drum on a sunburned shoulder, and the starch biscuit that melts in your mouth: the combo that has defined carioca beaches for decades.
From Botafogo's Nikkei cuisine to Santa Teresa's Amazonian tucupi: the restaurants proving Rio goes far beyond steakhouses and feijoada.
From hot dogs with mashed potatoes and shoestring fries to market pastéis with sugarcane juice: addresses, prices and hours of the sidewalk food that feeds Rio.
From brunch at Parque Lage's mansion to Confeitaria Colombo's century-old French toast: the addresses that turn breakfast into an event.
From Rua Nelson Mandela to Vila dos Voluntários: the restaurants, bars and cafés that turned Botafogo into Rio's most delicious neighborhood.
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